Still alive and kicking
My vegetarianism, that is. It has been a long road, and here I am headed into my sixth month without eating a once-living creature. I’ve almost caved on a few occasions: once while getting Thai food at...
View ArticleThe real Alexis Willey
Alexis Wiley, my fellow New Visions classmate, what do we really know about her? She loves music, is great at everything, and is a vegetarian and animal rights supporter. Aww, what a picture perfect,...
View ArticleKanga-rat-batty
Last Tuesday I went out for lunch with my bus driver at Akanomi, a lovely Japanese restaurant in Guilderland. Before entering the restaurant we were enticed by a box of free things. At first I thought...
View ArticleWhat is sushi?
I am a big sushi eater. I swear I could eat it everyday of the week. Sushi Tei in Albany is one of my usual hangouts and the staff knows my order by heart. But my biggest sushi pet peeve is when people...
View ArticlePhoto Gallery: Sushi Tei, the best place to get sushi
As long as you haven’t been living under a rock for the past few years, you’ve probably noticed a major food trend emerging in the United States: sushi. A Japanese delicacy, sushi is typically a roll...
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